Buenos Aires, by Noelia Diaco. Photo is not visible, used only for sharing on social networks.

Success! Limas para caipirinhas.

September 3, 2011
Cutting limes! The first verdulería we went to today had them, hidden behind the bananas.
Glad we brought the mini-multi-tools.

Drinking a caipirinha on our balcony.
- Steph


  1. Um, I'll be needing more step-by-step instructions.

    It bodes well for your adventure that you prioritized caipirinhas over phones and health care.

    Loving the blog!

  2. We don't really have an exact recipe, and we're lacking in sophisticated cooking equipment, so this is our version.

    1. Crush about several slices of lime per glass
    2. Add a small amount of simple syrup
    3. Add some crushed ice
    4. Add some cachaca
    5. Drink

    That's a good point. I hadn't though about it that way, but I like it. :)

    And thanks for reading.


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