|Walking along the Willamette River|
For our three days in Portland, we reveled in our hedonistic sides. Basically, we ate and drank and then ate some more, with some music and urban exploring thrown in.
We were staying in a residential neighborhood on the east side of the river, about a 20-minute walk from the historic Mississippi district. European ship-workers dominated the area in the 1800s, before it evolved into a primarily black neighborhood after a 1948 flood. The construction of I-5 and the Memorial Coliseum in the 1950s and 1960s cut off part of the neighborhood and by the 1980s, it was a center for drugs, gangs, street crime and general urban decay. The city declared it a historic district in 1999, helping spark a still-ongoing revitalization. It's now home to a number of bars, restaurants and shops. Our first night, we wandered into a newly opened bar called the Interurban, with a nice back patio. Ben tried and enjoyed a new type of beer, an India Golden Ale double IPA from Breakside Brewery. 
|My chosen food truck. The options were overwhelming.|
Oregon History Museum's exhibit on the history of the state. As a bonus, we also got to see a special exhibit on Abraham Lincoln's legacy. We had strategically planned our day to take advantage of happy hour, which we always miss in San Francisco, so we walked along the waterfront up to Deschutes Brewery. The brewery was founded in Bend, Oregon, and opened a brewpub in Portland in 2008. Deschutes is one of the larger craft breweries in the U.S. and its Mirror Pond Pale Ale is pretty easy to find (it's not our favorite though). More in another post on our favorite beers of the trip. Post-drinks it was time for ... dinner, of course, at Bamboo Sushi, which claims to be the first certified, sustainable sushi restaurant in the world.
|Ben has a tradition of taking photos with Honest Abe.|
Portland is supposed to have a good craft distillery scene, and not knowing anything about distelleries, we were eager to explore. Unfortunately, Distillery Row was out of the way, but we found nearby Clear Creek Distillery, which specializes in eau de vie. We still don't know much about distilleries, though we did figure out that neither of us much enjoys eau de vie. After all this eating and drinking, we were ready for a break, so we headed for a cool public park with a fountain, where we enjoyed ice cream and read our books.
Ben loves to recount the story of the wonderful night he spent at the McMenamon's in Portland on his 2006 motorcycle trip. Of course we had to go back, so that's where we headed on our second night. Unfortunately, the vibe wasn't quite as transcendental as the first time Ben visited (possibly because the musicians were somewhat mediocre and told overly long stories about their songs). We followed that up with one more drink at a bar on Mississippi Street, before retiring back to our rental, refreshed for our return to the wilderness. Also, we had washed our clothes, always a plus.
 Guide to the Boise Neighborhood in Portland, Oregon